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Lactobacillus rhamnosus JL-1 + soy protein isolate is a combination therapeutic consisting of a specific probiotic strain and a purified protein source. Developed by Jianhu County People's Hospital, it is primarily investigated for the treatment of non-alcoholic fatty liver disease (NAFLD). The mechanism of action involves the synergistic modulation of the gut-liver axis; Lactobacillus rhamnosus JL-1 alters the gut microbiota to reduce endotoxemia and systemic inflammation, while soy protein isolate provides bioactive peptides that regulate lipid metabolism and reduce hepatic fat accumulation. This combination aims to improve liver function and metabolic parameters in patients with NAFLD by targeting both the microbiome and hepatic lipid processing pathways.
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