lallemantia royleana polysaccharide

Lallemantia royleana polysaccharide is a high-molecular-weight water-soluble polysaccharide obtained from the seeds of the Lallemantia royleana plant, known for its traditional medicinal use in Iran and surrounding regions. The polysaccharide is primarily composed of arabinose, galactose, and rhamnose, with minor components including xylose and glucose. It has demonstrated hypocholesterolemic (lipid-lowering), antioxidant, and antimicrobial activities in preclinical models. The mechanism of action is believed to involve antioxidant properties and modification of lipid metabolism, though exact molecular targets remain undetermined. Studies indicate potential as a functional food component for cardiovascular and metabolic disease prevention, but it is not a registered pharmaceutical. Research is preclinical, focusing on animal models.

Other names

Lallemantia royleana seed gumBalangu seed mucilageLRSMBalangu polysaccharideLallemantia royleana seed mucilage