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Liujun Anwei is a traditional Chinese medicine (TCM) herbal formula used primarily for gastrointestinal disorders. It is a multi-herb combination designed to strengthen the spleen and stomach, harmonize the middle burner (digestive system), and alleviate symptoms such as poor appetite, bloating, nausea, and indigestion. The formula typically contains herbs like Codonopsis pilosula (Dang Shen), Atractylodes macrocephala (Bai Zhu), Poria cocos (Fu Ling), Glycyrrhiza uralensis (Gan Cao), Pinellia ternata (Ban Xia), Citrus reticulata peel (Chen Pi), among others. Its mechanism of action involves modulation of inflammatory pathways and regulation of digestive function through multiple targets; network pharmacology studies suggest involvement with targets such as AKT1, TP53, TNF-alpha, and IL-17 signaling pathways[1]. It is not a single pharmaceutical compound but rather a complex mixture characteristic of TCM practice.
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