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Lycopene phytosterol ester is a combination dietary supplement ingredient composed of lycopene, a carotenoid antioxidant found in red fruits and vegetables, and phytosterol esters, which are plant-derived sterols chemically bonded to fatty acids. Lycopene acts as an antioxidant that may help protect cells from oxidative damage and has been studied for potential benefits in reducing the risk of certain cancers (notably prostate cancer) and cardiovascular disease[2]. Phytosterol esters are used primarily for their cholesterol-lowering effects; they reduce intestinal absorption of cholesterol by competing with dietary and biliary cholesterol for incorporation into micelles, leading to decreased serum LDL-cholesterol levels[1][3][4][5]. Esterification increases the lipid solubility of phytosterols, allowing them to be incorporated into fat-containing foods or supplements more efficiently[5][6]. This combination is marketed as a functional food ingredient or supplement aimed at supporting cardiovascular health by lowering LDL-cholesterol while providing antioxidant support.
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