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Magnesium lactate gluconate is a highly soluble, neutral-tasting mineral salt developed by West Bengal Chemical Industries Limited (WBCIL). It is specifically engineered as a bioavailable source of magnesium for the fortification of food, beverages, and nutritional supplements. Unlike many other magnesium salts that can impart a bitter or metallic taste, magnesium lactate gluconate is characterized by its low sensory impact, making it suitable for use in clear functional drinks and delicate food matrices. As a source of elemental magnesium, it supports a wide range of physiological functions, including energy production, protein synthesis, muscle and nerve function, and the maintenance of bone health.
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