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MBS-217 is an oral microbiome-based therapeutic candidate (gut-ecology candidate) developed by Shanghai Microbio Technology. It is a fermented soybean extract produced using the company's proprietary gut anaerobic co-symbiosis fermentation platform. MBS-217 is designed to modulate the gut microbiota, improve intestinal barrier function, and restore metabolic homeostasis. It is currently in Phase 1 clinical development for the treatment of non-alcoholic fatty liver disease (NAFLD) / metabolic dysfunction-associated steatotic liver disease (MASLD) and is in preclinical research for type 2 diabetes.
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