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Mukta Bhasma is a traditional Ayurvedic mineral preparation (Bhasma) derived from pearls. It is primarily composed of calcium carbonate in a highly bioavailable, calcined form. The preparation involves a rigorous process of purification (Shodhana) using rose water or other herbal juices, followed by incineration (Marana) to convert the pearl into a fine ash. In Ayurvedic practice, it is classified as a *Rasayana* (rejuvenative) and is used to treat conditions such as gastritis, burning sensations, cough, asthma, and psychological disorders like anxiety. It acts as a natural calcium supplement and is believed to have cooling (Sheeta) properties and a balancing effect on the Pitta dosha.
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