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NOSHIN SHAHD is a traditional herbal medicinal product investigated by Kerman Medical University for the management of type 2 diabetes mellitus. Administered as an oral syrup, it is being evaluated in clinical settings for its ability to improve glycemic control, specifically by reducing HOMA-estimated insulin resistance. The formulation is also studied for its impact on inflammatory biomarkers and oxidative stress parameters. It has been assigned a registration number (12/14484) by the Iran Food and Drug Administration (IFDA) and is typically administered at a dosage of 20 ml three times daily following meals.
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