olive oil polyphenols + vitamin D + docosahexaenoic acid

This combination is a nutraceutical formulation designed to leverage the synergistic effects of Mediterranean diet components for cardiovascular and metabolic health. Olive oil polyphenols, primarily hydroxytyrosol and oleuropein, provide potent antioxidant and anti-inflammatory effects, specifically protecting low-density lipoprotein (LDL) particles from oxidative damage. Vitamin D (typically cholecalciferol) acts as a hormone precursor that regulates calcium homeostasis and immune function through the Vitamin D receptor (VDR). Docosahexaenoic acid (DHA) is an omega-3 fatty acid that serves as a structural component of cell membranes and acts as a ligand for peroxisome proliferator-activated receptors (PPARs), which regulate lipid metabolism and inflammatory gene expression. The combination is primarily investigated for its ability to reduce cardiovascular risk factors, improve lipid profiles, and mitigate systemic inflammation in populations with metabolic syndrome or at risk for atherosclerosis.

Brand names

Olygomed

Other names

DHA + Vitamin D + Olive Oil Polyphenolsolive oil polyphenols + vitamin D + docosahexaenoic acid