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This combination therapy involves the use of **omega-3 fatty acids** (typically containing eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) as an adjunct to the opioid analgesic **morphine**. The rationale behind this combination is to leverage the anti-inflammatory and potentially neuroprotective properties of omega-3 fatty acids to enhance the analgesic efficacy of morphine and reduce the total opioid requirement (opioid-sparing effect) in the management of acute postoperative pain. Omega-3 fatty acids are thought to modulate pain signaling by reducing the production of pro-inflammatory eicosanoids and cytokines. This specific regimen is being investigated by the National University of La Rioja for patients undergoing laparoscopic cholecystectomy.
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