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Oroxylum indicum seed extract is a botanical extract derived from the seeds of the Indian trumpet tree (Oroxylum indicum), a species native to South and Southeast Asia. The seeds contain multiple bioactive phytochemicals, including baicalin, baicalein, chrysin, ellagic acid, flavonoids, alkaloids, tannins, glycosides, sterols, saponins, phenols, fats, and oils[1][2][5][8]. The extract is used primarily in traditional herbal medicine (especially Ayurveda) for its purported anti-inflammatory, antioxidant, hepatoprotective, anticancer, antiarthritic, antimicrobial, and immunostimulant activities[1][2][5][6][7]. Mechanistically, effects are often attributed to the antioxidant and anti-inflammatory actions of its main flavonoids. There is significant use as a dietary supplement. Scientific evidence for therapeutic effects in human diseases remains preliminary and largely preclinical.
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