Pineapple

Pineapple refers to both the fruit of the plant *Ananas comosus* and various extracts derived from it. In a pharmaceutical context, "pineapple" may refer to allergenic extracts used in allergy testing or dietary supplements containing bromelain, a proteolytic enzyme complex found in the stem and juice of pineapples. Bromelain is promoted for its anti-inflammatory properties and has been approved by regulatory agencies (including the FDA) as a topical agent for debridement of severe burns. Pineapple-derived products have also been traditionally used for digestive issues and inflammation; however, robust clinical evidence supporting most uses is limited. The mechanism of action for bromelain involves proteolytic activity that breaks down proteins and modulates inflammatory processes[1][3][4][5][7].

Brand names

Pineapple

Other names

Ananas comosusbromelainpineapple enzyme