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Polyphenol extract is a natural product derived from extra-virgin olive oil (EVOO) that has demonstrated anti-inflammatory and joint protective effects. It has been investigated in experimental models of rheumatoid arthritis, where it was shown to reduce joint edema, cell migration, cartilage degradation, and bone erosion. Its mechanism of action involves the inhibition of key inflammatory signaling pathways and enzymes, leading to a reduction in proinflammatory mediators.
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