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Probiotic gel is a novel topical live biotherapeutic product (LBP) formulation developed for the treatment of minor recurrent aphthous ulcers (RAU). Developed by researchers at Cairo University, this gel contains beneficial microorganisms designed to be applied directly to oral mucosal lesions. The mechanism of action involves modulating the local oral microbiome and reducing inflammation, potentially by suppressing pro-inflammatory cytokines and promoting tissue repair. In clinical evaluations, it is being compared against the standard-of-care corticosteroid triamcinolone acetonide, with salivary microRNA-146a serving as a biological marker to track the resolution of inflammation and healing progress.
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