Qingning Maru

Qingning Maru (also known as Qingning Wan) is a traditional Chinese medicine (TCM) formulated as water-honey pills, developed and manufactured by Zhejiang Tianyitang Pharmaceutical. It is prepared from a complex mixture of botanical ingredients, including rhubarb (Rhei Radix et Rhizoma), mung bean, plantain herb, stir-baked Atractylodes macrocephala, black soybean, processed Pinellia, vinegar-processed Cyperus rotundus, mulberry leaf, peach twig, cow milk, ginger-processed Magnolia bark, malted barley, tangerine peel, and Platycladus orientalis leaf. Qingning Maru is approved in China for clearing heat, purging fire, reducing swelling, and relaxing the bowels. It is primarily indicated for the treatment of constipation, abdominal distension, sore throat, mouth and tongue sores, dizziness, tinnitus, red eyes, and toothache caused by the internal accumulation of fire-toxin.

Brand names

Qingning MaruTianyitang

Other names

Qingning PillsQingning Wan青宁丸青宁水蜜丸