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The Recipe of Removing Phlegm and Blood Stasis is a Traditional Chinese Medicine (TCM) herbal formulation developed by the China Academy of Chinese Medical Sciences. It is specifically designed to treat resistant hypertension by addressing the TCM patterns of 'phlegm' and 'blood stasis' (Tan-Yu), which are believed to contribute to persistent high blood pressure. The recipe is typically administered as an oral decoction and used as an adjunctive therapy alongside standard Western antihypertensive medications, such as thiazide diuretics, ACE inhibitors, and beta-blockers. Clinical research, including real-world cohort studies, has focused on its efficacy in improving blood pressure control and exploring the causal relationship between TCM pattern-based treatment and clinical outcomes in patients who do not respond adequately to conventional triple-drug regimens.
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