Red currant

Red currant, botanically known as *Ribes rubrum L.*, is a berry rich in various bioactive compounds, including flavonols, anthocyanins (such as cyanidin-3-O-glucoside and quercetin), linoleic acid, α-linolenic acid, tocopherols, and other phenolic compounds. It is valued for its nutritive and protective features and is explored for its potential health-promoting properties. Research indicates its use in functional foods and dietary supplements, demonstrating antioxidant, spasmolytic, and α-glucosidase inhibitory effects. The fruit's composition and beneficial properties can vary based on factors like geographical origin and processing methods.

Other names

Ribes rubrumRibes rubrum L.Redpoll