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Rhus coriaria, commonly known as sumac, is a flowering shrub belonging to the Anacardiaceae family. It produces clusters of bright red, pea-sized fruits that are typically dried and ground into powder for use as a culinary spice and in herbal medicine. The plant contains numerous bioactive compounds with therapeutic properties, including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, anticancer, and antidepressant effects. It has been traditionally used in Mediterranean and Middle Eastern cuisines and in homeopathic therapy for various health conditions.
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