rhus coriaria phenolic fraction

*Rhus coriaria* phenolic fraction is a botanical extract derived from the fruit of the sumac plant (*Rhus coriaria*), specifically enriched for its phenolic constituents. In preclinical studies, this fraction has demonstrated potent antihyperlipidemic and hepatoprotective effects, significantly improving lipid profiles by lowering total cholesterol, triglycerides, and LDL while increasing HDL levels. Its mechanism of action is attributed to its strong antioxidant and anti-inflammatory properties, which include the reduction of oxidative stress markers like malondialdehyde and the restoration of endogenous antioxidants such as glutathione. Additionally, it has been shown to mitigate liver damage by reducing elevated levels of hepatic enzymes such as alanine transaminase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP).

Other names

phenolic components of Iraqi sumacphenolic constituents of Rhus coriariasumac phenolic fraction