Drug intelligence / Profile preview

safflower wine

Development stage
Unknown
Lead developer
Chongqing City Hospital of Traditional Chinese Medicine
Modality
Metabolically Activated Prodrugs → Prodrugs/Conditional Activator Small Molecules → Small Molecules, Classical Binding Small Molecules → Small Molecules
Administration
Oral, Topical
01

Overview

Safflower wine (also known as Honghua wine or Honghua jiu) is a traditional Chinese medicated wine prepared by macerating or decocting the dried petals of safflower (*Carthamus tinctorius* L.) in white spirit or wine. In traditional Chinese medicine, it is used to promote blood circulation, resolve blood stasis, unblock meridians, and alleviate pain. Clinically, safflower wine is applied topically as a wet dressing to improve the function and prolong the service life of autogenous arteriovenous fistulas (AVF) in maintenance hemodialysis patients by increasing blood flow and expanding vascular diameter. It is also used to treat conditions associated with blood stagnation, such as dysmenorrhea, traumatic injuries, and rheumatic pain.

Other names
Honghua jiuHonghua wineHonglanhua winesafflower medicated wine

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