shankha bhasma

Shankha bhasma is a traditional Ayurvedic herbo-mineral preparation derived from the incinerated shell of the conch (specifically *Turbinella pyrum* or *Xanchus pyrum*). It is primarily composed of calcium carbonate, which is converted from its aragonite form to a more bioavailable calcite form through a rigorous process of purification (Shodhana) and incineration (Marana). In Ayurvedic practice, it is classified as a "Bhasma" (calcinated ash) and is valued for its potent antacid, digestive, and calcium-supplementing properties. It is widely indicated for gastrointestinal disorders such as gastroesophageal reflux disease (GERD), dyspepsia, abdominal pain, and inflammatory bowel conditions like ulcerative colitis. Beyond its digestive benefits, Shankha bhasma exhibits antioxidant and immunomodulatory effects, often serving as a key ingredient in complex formulations like Septilin to enhance histoprotective and anti-inflammatory responses.

Other names

Shankh BhasmaShankha BhasmamIncinerated conch shellCalcinated conch shell