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Shen Zhu Tiao Pi Tang is a traditional Chinese medicinal (TCM) formula used to treat gastrointestinal disorders arising from spleen and stomach qi deficiency. The formula typically comprises a combination of botanical ingredients including Ginseng (Ren Shen), Atractylodes (Bai Zhu), Poria (Fu Ling), and Licorice (Gan Cao), often supplemented with aromatic herbs like Tangerine Peel (Chen Pi) and Magnolia Bark (Hou Po) to resolve dampness and move qi. In TCM theory, it functions to tonify the middle jiao, strengthen the spleen's transportive function, and harmonize the stomach. Clinically, it is employed for symptoms such as chronic diarrhea, poor appetite, abdominal distension, and fatigue, particularly in pediatric and geriatric populations. Modern pharmacological research suggests that the formula may modulate gut microbiota, improve intestinal mucosal barrier function, and regulate gastrointestinal motility.
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