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Shiyifang Yaojiu is a traditional Chinese medicinal liquor (medicated wine) developed by the First Affiliated Hospital of Guangxi University of Chinese Medicine. It is formulated based on traditional principles to treat acute closed soft tissue contusions, specifically targeting the 'Qi stagnation and blood stasis' syndrome. The preparation is intended for topical application to reduce swelling, alleviate pain, and promote the resolution of hematomas by improving local blood circulation. It is currently undergoing Phase II clinical evaluation in China to assess its efficacy and safety in patients with traumatic injuries.
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