stabilized whole rice bran

Stabilized whole rice bran (SWRB) is a nutrient-dense byproduct of rice milling that has been processed to inactivate lipase enzymes, thereby preventing lipid oxidation and rancidity. This stabilization preserves the bran's high concentration of bioactive compounds, including gamma-oryzanol, tocopherols, tocotrienols, and phytosterols. In the context of dermatology, SWRB is utilized as a natural, edible, and chemical-free topical cleanser and emollient. It is specifically being evaluated for the treatment of mild to moderate atopic dermatitis, where it is intended to moisturize the skin, restore the epidermal barrier, and provide anti-inflammatory benefits without the irritation often associated with synthetic surfactants or preservatives.

Other names

SWRBstabilized rice bran100% pure Stabilized Whole Rice Bran