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Star anise (Illicium verum) is a spice derived from the fruit of the Chinese evergreen tree Illicium verum. It is widely used in traditional Chinese medicine and culinary applications. It contains powerful bioactive compounds, including trans-anethole, shikimic acid, flavonoids, and sesquiterpenes, which contribute to its diverse pharmacological properties. These properties include antiviral, antibacterial, antifungal, antioxidant, anti-inflammatory, and insecticidal effects. It is also a source of shikimic acid, a precursor for the antiviral drug oseltamivir (Tamiflu).
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