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Tanyu Tongzhi Recipe is a Traditional Chinese Medicine (TCM) herbal formulation developed by the Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, affiliated with the Shanghai University of Traditional Chinese Medicine. It is specifically designed for the treatment of coronary atherosclerotic heart disease (CHD) by addressing the TCM syndromes of Phlegm (Tan) and Blood Stasis (Yu). The recipe aims to resolve phlegm, activate blood circulation, and remove stasis to improve cardiac function and alleviate symptoms of angina. Clinical research, such as trial ChiCTR2300067465, focuses on its efficacy in modulating the gut microbiota (the heart-gut axis) and reducing systemic inflammation and lipid levels in patients with CHD.
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