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Thirst granule (渴颗粒) is a Traditional Chinese Medicine (TCM) herbal preparation developed by The First Affiliated Hospital of Anhui University of Traditional Chinese Medicine. It is primarily investigated for the treatment of prediabetes and type 2 diabetes mellitus. In the context of TCM, the formula is likely designed to address "Xiao Ke" (wasting and thirsting disorder), a traditional categorization of diabetes-like symptoms, by regulating glucose metabolism and potentially improving insulin sensitivity. Clinical research, such as the trial registered under ChiCTR2400090766, focuses on evaluating the safety and effectiveness of thirst granule intervention in preventing the progression of prediabetes to overt diabetes.
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