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Threptin is a high-protein, high-calorie nutritional supplement developed and marketed by Raptakos, Brett & Co. Ltd. Originally launched in 1953, it is designed to address protein deficiency and provide nutritional support for various medical conditions and age groups. The primary protein source is casein, which has a high biological value. The product is enriched with essential vitamins (particularly B-complex), minerals, and antioxidants. It is available in several forms, including diskettes (biscuits) and powders, with specialized versions like Threptin Lite formulated for patients with diabetes or cardiac issues. It is classified as a nutraceutical rather than a pharmaceutical drug.
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