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Tomato lycopene extract is an ethyl acetate extract derived from the pulp of ripe tomatoes (Lycopersicon esculentum), standardized to contain a specific percentage of the carotenoid lycopene along with other naturally occurring phytochemicals such as phytofluene, phytoene, beta-carotene, and tocopherols[6][3]. Lycopene is a potent antioxidant that helps protect cells from oxidative damage by scavenging free radicals. It has been studied for its potential roles in reducing the risk of certain cancers (notably prostate cancer), cardiovascular disease, and other chronic diseases associated with oxidative stress[1][2][7]. The mechanism of action primarily involves antioxidant activity and modulation of cellular signaling pathways related to cell cycle regulation and apoptosis[2][7]. Tomato lycopene extracts are used both as dietary supplements and as food colorants; they are generally recognized as safe when used in accordance with good manufacturing practices[4][10].
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