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Triphaladi Choorna is a classical polyherbal Ayurvedic formulation manufactured by Kottakkal Arya Vaidya Sala. The powder is composed of Triphala—a traditional combination of three fruits: Haritaki (*Terminalia chebula*), Bibhitaki (*Terminalia bellirica*), and Amalaki (*Emblica officinalis*)—along with Yashtimadhu (Licorice). It is primarily indicated for ophthalmic disorders to support eye health, but is also utilized for metabolic issues such as digestive disturbances and detoxification, as well as various dermatological conditions. Within the Ayurvedic framework, the formulation works by balancing the Kapha and Pitta doshas, cleansing 'ama' (toxins), and helping to lower stomach acid. As a traditional medicine, it does not have a single defined molecular mechanism of action but functions through the synergistic effects of its constituent herbs.
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