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TWK10-fermented soymilk ethanol extract

Development stage
Preclinical
Modality
Bacterial Strains → Single Strain Products → Live Biotherapeutic Products → Microbiome Therapeutics, Yeast Strains → Single Strain Products → Live Biotherapeutic Products → Microbiome Therapeutics, Defined Consortia → Multi-strain Products → Live Biotherapeutic Products → Microbiome Therapeutics, Complex Communities → Multi-strain Products → Live Biotherapeutic Products → Microbiome Therapeutics, Fresh FMT → Fecal Microbiota Transplantation (FMT) → Microbiome Therapeutics, Frozen FMT → Fecal Microbiota Transplantation (FMT) → Microbiome Therapeutics, Genetically Modified Bacteria → Engineered Microbial Therapeutics → Microbiome Therapeutics, Synthetic Biology Platforms → Engineered Microbial Therapeutics → Microbiome Therapeutics, Microbial Metabolites → Microbiome-Derived Products → Microbiome Therapeutics, Microbial Proteins → Microbiome-Derived Products → Microbiome Therapeutics, Small Molecules
Administration
Oral, Topical
01

Overview

TWK10-fermented soymilk ethanol extract is an ethanol-based extract derived from soymilk fermented with the probiotic strain Lactobacillus plantarum TWK10. This functional food ingredient has demonstrated a range of bioactivities in preclinical studies, including antioxidant, anti-inflammatory, anti-hypertensive, memory-enhancing, and wound-healing effects. The mechanism of action is believed to involve enhancement of antioxidant capacity (via increased flavonoid and phenolic content), reduction of oxidative stress markers, modulation of inflammation-associated proteins, and improvement in cognitive function in animal models. It has been studied primarily as a dietary supplement or nutraceutical for potential benefits in conditions such as hypertension-induced vascular dementia and diabetes-related cognitive impairment[3][4][6].

Other names
ETFSMTWK10-fermented soymilk extractTWK-10-fermented soymilk extractTWK 10-fermented soymilk extract
02

Targets

ACE (Angiotensin Converting Enzyme)

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