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Wannian Spring medicinal wine is a Traditional Chinese Medicine (TCM) formulation developed by the Shanghai Guanghua Hospital of Integrated Traditional Chinese and Western Medicine. It is an oral liquid preparation used primarily for the treatment of early-stage knee osteoarthritis. The formulation is designed to alleviate joint pain and reduce inflammation, often evaluated in combination with topical non-steroidal anti-inflammatory drugs (NSAIDs) like loxoprofen. Clinical evaluation focuses on its ability to improve clinical symptoms and modulate inflammatory markers in patients with degenerative joint disease.
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