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Wei Kang Ling is a Traditional Chinese Medicine (TCM) formulation primarily used for the treatment of various forms of gastritis, including chronic, superficial, and atrophic types, as well as gastric and duodenal ulcers. It is designed to soothe the liver, harmonize the stomach, dissipate swelling, and alleviate pain. The formulation typically comprises eight herbal components: *Paeonia lactiflora*, *Glycyrrhiza uralensis*, *Corydalis yanhusuo*, *Bletilla striata*, *Poria cocos*, *Sepiella maindroni*, *Atractylodes macrocephala*, and *Panax notoginseng*. Its mechanism of action involves protecting the gastric mucosa, neutralizing gastric acid, and providing anti-inflammatory and analgesic effects through the modulation of various biological pathways. It is widely manufactured in China, most notably by the Sunflower Pharmaceutical Group, and is a staple in Chinese gastroenterological therapy.
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