wheat germ peptide

Wheat germ peptide refers to the mixture of bioactive peptides derived from wheat germ proteins, typically obtained through enzymatic hydrolysis. These peptides exhibit diverse biological functions including antioxidant, anti-inflammatory, lipid-lowering, immune-modulatory, anti-fatigue, antibacterial, and anticancer activities. Notable mechanisms include modulation of inflammatory markers, regulation of immune function, protection against oxidative stress, and interactions with cholesterol and glucose metabolism. Wheat germ peptides are considered promising functional ingredients and dietary supplements, potentially beneficial for conditions such as hyperlipidemia, diabetes, inflammation, cancer, and gut health. While preclinical data are robust, clinical evidence is still emerging, and larger human trials are needed to confirm efficacy and safety[1][3][5][7].

Other names

wheat germ peptideswheat germ protein hydrolysateswheat germ polypeptidesWGPsWGPHs