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WU-WEI BAO-GAN WAN is a Traditional Chinese Medicine (TCM) herbal formulation developed by the Qingdao Hospital of Traditional Chinese Medicine. It is specifically designed for the treatment of non-alcoholic fatty liver disease (NAFLD), particularly in patients presenting with TCM syndromes of liver stagnation and spleen deficiency, combined with liver and kidney Yin deficiency and blood stasis. The name translates to "Five-Flavor Liver-Protecting Pill," which may refer to the inclusion of *Schisandra chinensis* (Wu Wei Zi) or the five flavors of TCM. The drug has been evaluated in a Phase 1 clinical trial in China to assess its clinical efficacy, safety, and TCM mechanisms compared to polyene phosphatidyl choline.
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