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Xiaobai Recipe is a Traditional Chinese Medicine (TCM) herbal formula developed by Shuguang Hospital, affiliated with the Shanghai University of Traditional Chinese Medicine. It is primarily used for the treatment of proteinuria in patients with primary chronic glomerulonephritis, specifically those in the early stages of chronic kidney disease (CKD stages 1-2). The formula is typically administered as granules and is often evaluated in clinical settings as an adjunctive therapy alongside standard integrated Western medicine. Its therapeutic approach involves the synergistic action of multiple botanical components to stabilize the glomerular filtration barrier, reduce urinary protein excretion, and protect overall renal function.
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