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Xing Qi Dao Zhi Wan is a Traditional Chinese Medicine (TCM) herbal formula primarily used to promote the circulation of Qi and remove food stagnation. It is typically indicated for symptoms such as abdominal distension, pain, and indigestion caused by the accumulation of food and stagnant Qi in the digestive tract. The formula often contains a combination of herbs such as Fructus Aurantii Immaturus (Zhi Shi), Radix et Rhizoma Rhei (Da Huang), and other prokinetic or digestive-regulating botanicals. In TCM theory, it 'guides out' stagnation to relieve pressure and restore normal gastrointestinal function.
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