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Yin Chen Qingjin Decoction is a Traditional Chinese Medicine (TCM) herbal formula primarily investigated for the treatment of diabetic foot complications, including gangrene, ulcers, and tendon degeneration. Developed and studied by institutions such as the Shanghai Yueyang Integrated Traditional Chinese Medicine and Western Medicine Hospital, the decoction is typically used to address damp-heat syndromes in TCM theory. In clinical trials, it is evaluated for its ability to improve wound healing and reduce necrosis in patients with type 2 diabetes mellitus suffering from diabetic foot infections.
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