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Ascorbic acid biosynthesis pathway

Molecular classification
Other
01

Overview

The **ascorbic acid biosynthesis pathway** refers to the series of enzymatic reactions responsible for the cellular production of **L-ascorbic acid** (vitamin C) in plants and some other organisms. In higher plants, the predominant route is called the **L-galactose pathway** or **Smirnoff–Wheeler pathway**, involving at least eight characterized enzymes that catalyze the transformation of glucose-derived intermediates into ascorbate. The pathway is vital for maintaining cellular redox balance, serving as both a primary antioxidant and a cofactor in several physiologic processes; it also plays a prominent role in stress response, growth, photosynthesis, and electron transport. In humans and some animals, the pathway is incomplete due to a loss-of-function mutation in the terminal enzyme, rendering them reliant on dietary intake of vitamin C[1][3][4]. While enzymes of this pathway (such as GDP-mannose pyrophosphorylase, L-galactono-1,4-lactone dehydrogenase, etc.) can be considered molecular targets for genetic and agronomic intervention to boost vitamin C content in crops, the **pathway itself is not a discrete molecular target** but rather a metabolic route comprised of several individual, targetable enzymes[1][4][5][6]. **Note**: This entry is considered *incorrect* in the context of a target database because it does not designate a single molecular entity (receptor, enzyme, transporter, etc.), but instead refers to a **metabolic pathway**. For appropriate database usage, each individual enzyme involved (e.g., GDP-mannose pyrophosphorylase, L-galactono-1,4-lactone dehydrogenase) should be listed as targets, not the entire pathway[1][3][4].

Other names
Vitamin C biosynthesis pathwayL-ascorbic acid biosynthesis pathwaySmirnoff-Wheeler pathway (for plants)
02

Biological functions

Redox homeostasisAntioxidant defensePhotosynthesisElectron transportPlant growth and developmentStress resistance
03

Disease associations

Other (e.g., stress physiology in plants, scurvy due to impaired ascorbate production in animals and humans)

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