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Black Sea Bass Protein Allergen

Molecular classification: Protein, Parvalbumin, Actin

Overview

The primary protein allergens in black sea bass (Centropristis striata) are parvalbumins, which are small, acidic calcium-binding proteins highly prevalent in fish muscle. Parvalbumins are responsible for more than 95% of IgE-mediated allergic reactions to fish. Other potential allergenic proteins identified in black bass include β-actin.

Biological functions

Calcium bufferingCytoskeletal structureMuscle contraction

Disease associations

Food allergy

Safety considerations

Allergic reactionsAnaphylaxisCross-reactivity with other fish species

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