Target intelligence / Profile preview

Catfish Parvalbumin (N/A)

Target
N/A
Molecular classification
Calcium-binding protein, EF-hand protein, Parvalbumin
01

Overview

Catfish parvalbumin is a muscle protein and the major allergen responsible for IgE-mediated allergic reactions to catfish. While not yet fully characterized at the molecular level for catfish specifically, it is presumed to be a parvalbumin isoform, a calcium-binding EF-hand protein. It exhibits cross-reactivity with parvalbumins from other finned fish, posing a risk of allergic reactions in individuals sensitized to other fish species. Exposure can occur through ingestion or inhalation of aerosolized proteins during cooking.

Other names
Catfish allergenFish allergen (catfish)Parvalbumin (catfish)
02

Mechanism of action

N/A

03

Biological functions

Calcium bufferingMuscle relaxationSignal transduction (calcium-dependent)
04

Disease associations

Food allergyIgE-mediated hypersensitivity
05

Safety considerations

AnaphylaxisCross-reactivity with other finned fishAirborne exposure during cooking
06

Biomarkers

IgE antibodies specific to catfish protein

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