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Cell membrane antioxidant protection refers to the collective actions of **lipid-soluble and water-soluble antioxidant molecules and enzymes** that defend cell membranes from damage caused by reactive oxygen species (ROS). The most susceptible component of the membrane is its **polyunsaturated fatty acids**, which are targets for lipid peroxidation driven by free radicals[1][3][5]. **Vitamin E** is particularly important, integrating into the lipid bilayer to neutralize radicals and prevent propagation of oxidative chain reactions[1][3]. Other membrane-associated antioxidants include **beta-carotene** and **coenzyme Q10**, which also protect membrane lipids[1]. Endogenous enzymatic systems such as **superoxide dismutase (SOD)**, **catalase**, and **glutathione peroxidase** act throughout the cell to detoxify ROS before they reach the membrane[3][4][5]. Membrane antioxidant protection is a critical defense in the preservation of cellular homeostasis and prevention of oxidative-stress–related diseases, but is not itself a singular molecular target[1][3][5].
Free radical scavenging Inhibition of lipid peroxidation Regeneration of other antioxidants (e.g., Vitamin E regenerated by Vitamin C)
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