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Chicken protein refers to the collective proteins found in chicken meat (Gallus gallus domesticus), a widely consumed animal protein source. It is valued for its high-quality, complete protein content, containing essential amino acids, and relatively low fat, especially in lean cuts like breast meat. While not a specific target in the traditional pharmacological sense, chicken protein plays a vital role in nutrition, supporting muscle growth, satiety, and overall health. Proper handling and cooking are crucial to avoid foodborne illnesses.
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