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Crystallins are the major structural proteins of the vertebrate eye lens, comprising more than 90% of its soluble protein content. There are three major types—alpha, beta, and gamma crystallins. Alpha-crystallin functions as a molecular chaperone similar to small heat shock proteins, preventing aggregation of other proteins under cellular stress, and is crucial for lens transparency and longevity. Beta- and gamma-crystallins are structural proteins contributing to the dense, ordered protein matrix that provides the refractive index necessary to focus light onto the retina. Mutations or aggregation of crystallin proteins disrupt lens transparency, leading to cataracts, the world’s most common cause of blindness.
not applicable (no direct-acting drugs)
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See how Gosset can support your research on Crystallin (commonly subclassified as Alpha-crystallin, Beta-crystallin, or Gamma-crystallin depending on context) (CRY (used as a prefix in gene/protein nomenclature, e.g., CRYAA, CRYAB, CRYBA1, CRYGC)).