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Iron absorption in the gastrointestinal tract is a tightly regulated process essential for maintaining systemic iron homeostasis. Most dietary iron is absorbed in the duodenum and proximal jejunum, with its uptake depending on both the chemical form of iron and physiological regulators. Key molecules include DMT1, Dcytb, ferroportin, and hepcidin. Dysregulation can lead to iron deficiency or overload.
N/A - This is a process, not a single molecule with a mechanism of action.
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