Target intelligence / Profile preview

Gut microbiome-host immune axis (GMHIA)

Target
GMHIA
Molecular classification
Ecosystem, Biological Axis, Other
01

Overview

The gut microbiome-host immune axis is a complex, bidirectional communication network between the gastrointestinal microbiota and the host's innate and adaptive immune systems. This ecosystem is critical for the maturation of lymphoid tissues and the induction of immune tolerance, primarily through the production of metabolites like short-chain fatty acids (SCFAs) that promote regulatory T cell (Treg) differentiation [1][2]. Disruptions in this balance, known as dysbiosis, are implicated in the pathogenesis of numerous diseases, including inflammatory bowel disease (IBD), allergies, and autoimmune disorders [3][4]. Pharmacological modulation of this axis is an emerging field, utilizing live biotherapeutic products (LBPs), fecal microbiota transplantation (FMT), and prebiotics to restore homeostatic immune signaling [5]. Unlike traditional single-molecule targets, this axis represents a systemic interface involving diverse microbial species and host signaling pathways [6].

Other names
Gut-immune axisGut microbiota-immune system interfaceIntestinal microbiome-immune system crosstalk
02

Mechanism of action

Modulation of regulatory T cells (Tregs) via short-chain fatty acids (SCFAs), activation of pattern recognition receptors (PRRs) such as TLRs and NLRs, and competitive exclusion of pathogenic microorganisms.

03

Biological functions

Immune responseHomeostasisMetabolic regulationBarrier functionOther
04

Disease associations

InflammationCancerInfectionAutoimmune diseaseMetabolic disorderOther
05

Safety considerations

Risk of systemic infection (bacteremia)Transfer of antibiotic resistance genesUnpredictable immune overstimulationHigh inter-patient variability in microbial composition
06

Interacting drugs

SER-109 (Vowst)

4 more in the full profile.

07

Biomarkers

Shannon diversity indexFirmicutes/Bacteroidetes ratioFecal calprotectinShort-chain fatty acid levels (e.g., Butyrate)

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