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Iron absorption is the process by which dietary iron is taken up by the body, primarily in the duodenum. It involves several steps, including apical uptake, intracellular processing, and basolateral transfer into the bloodstream. Key proteins involved include DMT1, ferroportin, and hephaestin. The process is regulated by systemic and cellular factors, including hepcidin and erythropoietic demand.
Enhancing or inhibiting iron absorption through dietary factors or supplements
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