Target intelligence / Profile preview

Lactobacillus jensenii (L. jensenii)

Target
L. jensenii
Molecular classification
Bacterium, Gram-positive lactic acid bacteria
01

Overview

Lactobacillus jensenii is a Gram-positive, rod-shaped, facultatively anaerobic bacterium predominant in the vaginal microbial flora, accounting for up to 23% of vaginal lactobacilli in healthy women. It contributes significantly to the host’s defense by producing lactic acid, hydrogen peroxide (H₂O₂), and other antimicrobial compounds (such as bacteriocins), which help maintain a low vaginal pH and inhibit the colonization and growth of potential pathogens, including Gardnerella vaginalis and Escherichia coli. L. jensenii also exhibits immunomodulatory properties, including downregulation of pro-inflammatory pathways, suggesting probiotic potential for maintaining vaginal and potentially intestinal health. It is not a classical therapeutic target (such as a receptor or enzyme) but is of interest as a beneficial live biotherapeutic agent.

Other names
L. jensenii
02

Mechanism of action

Not applicable

03

Biological functions

Maintenance of acidic vaginal environment (by producing lactic acid and hydrogen peroxide)Inhibition of pathogenic bacteria (production of bacteriocin-like inhibitory substances, H₂O₂, and competition for nutrients)Modulation of immune responses (downregulation of proinflammatory signaling; induction of anti-inflammatory mediators)
04

Disease associations

Infection (protective against vaginal infections, especially bacterial vaginosis)Other (maintenance of healthy vaginal microbiota; involvement in host-microbe interactions)
05

Safety considerations

Generally considered safe as part of normal microflora and as a probioticResistance to certain antibiotics reported, but not considered a primary safety concern for therapeutic use
06

Biomarkers

Decreased abundance is associated with bacterial vaginosisIts presence is a positive marker for healthy vaginal microflora

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