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Lipid emulsions are complex mixtures of oils (soybean, fish, MCT, olive) administered intravenously to provide energy and essential fatty acids to patients unable to meet their nutritional needs through oral or enteral routes. Their composition is tailored to individual metabolic needs and potential risks.
Provides a dense caloric source and essential fatty acids for patients unable to absorb nutrients enterally. Modulates inflammation through omega-3 and omega-6 fatty acids.
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