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Long-chain triglycerides (LCTs) are a type of dietary fat composed of three long-chain fatty acids (typically 13–21 carbon atoms each) esterified to a glycerol backbone. They are the predominant form of fat found in most foods and serve as a major source of caloric energy in the human diet, providing approximately 9.2 calories per gram. While not a direct therapeutic target, manipulation of dietary LCT intake can influence metabolism and disease risk.
N/A (Dietary component, not a drug target)
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